Valentine’s Day Menu

Tartare di Salmone – Salmon Tatare with a hint of lime, cherry tomato confit dusted with dried olives

Ravioli Giganti – large ravioli with chunky prawn and broccoli filling, on a mussel cream bed topped with pomegranate foam

Filleto di Pesce Bianco – white fish fillet on a bed of creamed chickpeas topped with crispy bacon and spinach


Involtini di pollo – Free Range chicken filled with aged cheese and capsicum wrapped in coppa served with creamed potatoes and asparagus

Mini Sacher surprise served with Vanilla ice cream and a dot of wiped cream

4 course – $ 85.00 pp
3 course – 75.00 pp